{"id":1958,"date":"2026-08-10T04:48:58","date_gmt":"2026-08-10T04:48:58","guid":{"rendered":"https:\/\/www.vaultinsider.top\/?p=1958"},"modified":"2026-08-10T04:48:58","modified_gmt":"2026-08-10T04:48:58","slug":"ready-to-eat-meals-recalled-over-salmonella-jalapeno-outbreak","status":"publish","type":"post","link":"https:\/\/www.vaultinsider.top\/?p=1958","title":{"rendered":"Ready-to-eat meals recalled over Salmonella jalape\u00f1o outbreak"},"content":{"rendered":"
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At least 18 ready-to-eat meat and poultry products have been recalled following a salmonella outbreak linked to fresh jalape\u00f1o peppers that has sickened 345 people and hospitalized 36, according to the Food Safety and Inspection Service (FSIS) and the Food and Drug Administration (FDA).\u00a0<\/p>\n
The outbreak has been reported across 27 states and linked to jalape\u00f1os grown in Sinaloa, Mexico, and distributed in the US by Coast Citrus Distributors, according to the Food and Drug Administration. Many of the reported illnesses have been tied to Mexican-style restaurants rather than the prepared foods covered by the alert.<\/p>\n
The meat products, which contain the recalled FDA-regulated jalape\u00f1os, fall under the “Fully Cooked – Not Shelf Stable” category and include ready-to-eat wraps, bowls and salads.<\/p>\n
They were sold at major retailers including Walmart, Kroger, H-E-B, Albertsons, Randalls, Tom Thumb, Wawa, Hannaford, RaceTrac and Dillons.\u00a0<\/p>\n
SALMONELLA OUTBREAK LINKED TO JALAPENOS SPREADS TO MULTIPLE STATES, DOZENS HOSPITALIZED<\/strong><\/p>\n
Jalape\u00f1o peppers have been linked to a multistate Salmonella outbreak.<\/span> (iStock \/ iStock)<\/span><\/p>\n<\/div>\n<\/div>\n
There have been no confirmed reports of illnesses linked to the recalled meat and poultry products.\u00a0<\/p>\n
The recalled products were distributed in 24 states:\u00a0Alabama, Arkansas, Connecticut, Florida, Illinois, Indiana, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Missouri, Nebraska, New Hampshire, New Jersey, New York, Ohio, Oklahoma, Rhode Island, Tennessee, Texas, Vermont and West Virginia.\u00a0<\/p>\n
Federal regulators said several major brands and retailers were impacted, including Taylor Farms, Deli Kitchen, H-E-B’s Higher Harvest and Meal Simple brands, Marketside, Wawa, Albertsons, Randalls, Tom Thumb and Hannaford.<\/p>\n
The prepared meals have use-by dates primarily ranging from Aug. 3 through Aug. 16, 2026.\u00a0<\/p>\n
CHIPOTLE CEO SAYS CHAIN IS MAKING ‘MEANINGFUL PROGRESS’ ON A MAJOR CUSTOMER CONCERN<\/u><\/strong><\/p>\n
Multiple grocery stores and major retailers are impacted by recalls of ready-to-eat products containing jalape\u00f1os linked to a multistate Salmonella outbreak.<\/span> (Getty Images \/ Getty Images)<\/span><\/p>\n<\/div>\n<\/div>\n
Taylor Farms and Deli Kitchen:<\/strong> Products include the\u00a0Chipotle Cheddar Chicken Wrap, sold at Kroger and Dillons, with use-by dates from Aug. 7 to Aug. 13, 2026;\u00a0Cajun Chicken Mashed Potatoes & Corn, sold at Kroger, with use-by dates from Aug. 7 to Aug. 14;\u00a0Taylor Farms Chicken Enchiladas, sold at Kroger, with use-by dates from Aug. 7 to Aug. 16; and\u00a0RaceTrac Southwest Style Salad Chicken, with use-by dates from Aug. 7 to Aug. 13.<\/p>\n
H-E-B: <\/strong>Recalled products sold under the Higher Harvest and Meal Simple brands include\u00a0the Chicken & Beef Chimichurri, with use-by dates of Aug. 6, Aug. 9 and Aug. 13; and\u00a0Creamy Cilantro Chicken, with use-by dates between Aug. 4 to Aug. 12.<\/p>\n
Additional recalled H-E-B products include the\u00a0Southwest Chicken Shake Rattle Bowls, with use-by dates from Aug. 7 to Aug. 15;\u00a0Meal Simple Pork Carnitas Bowl and\u00a0Chicken & Rice with Cilantro Jalape\u00f1o Sauce, both with use-by dates of Aug. 3, Aug. 7, Aug. 10 and Aug. 14.\u00a0<\/p>\n
Marketside and Wawa:<\/strong> Recalled products include\u00a0Marketside Southwest Style Salad with Chicken, sold at Walmart, with use-by dates from Aug. 8 to Aug. 16, and\u00a0Wawa Spicy Chipotle Chicken Wrap, with use-by dates from Aug. 6 to Aug. 8.<\/p>\n
Albertsons, Randalls and Tom Thumb: <\/strong>Recalled ready meals include pre-made\u00a0Beef Barbacoa Bowls,\u00a0Chile Lime Rice Chicken Bowls,\u00a0Pork Chile Verde Bowls and\u00a0Chipotle Chicken Wraps, with use-by dates ranging from Aug. 7 to Aug. 12.\u00a0<\/p>\n
Hannaford: <\/strong>Recalled products include\u00a0Taylor Farms Classic Beef Burritos,\u00a0Chipotle Chicken Tortilla Wraps and\u00a0Chicken Verde Burritos, with use-by dates ranging from Aug. 7 to Aug. 12.\u00a0<\/p>\n
For a full list of recalled products, visit the FSIS website here.\u00a0<\/p>\n
SYSCO, NATION’S LARGEST FOOD DISTRIBUTOR, HALTED DISTRIBUTION OF MEXICAN LETTUCE AMID CYCLOSPORA OUTBREAK<\/u><\/strong><\/p>\n
Customers wait in line as a Chipotle employee prepares orders at a Chipotle restaurant.<\/span> (Getty Images\/ Joe Raedle \/ Getty Images)<\/span><\/p>\n<\/div>\n<\/div>\n
Federal regulators said illnesses linked to the jalape\u00f1o outbreak began between June 19 and July 20, 2026.\u00a0<\/p>\n
Among 191 infected individuals interviewed by investigators, 93% reported eating at a Mexican-style restaurant before becoming ill. The reported meal dates ranged from June 14 to July 14.\u00a0<\/p>\n
No deaths have been reported.\u00a0<\/p>\n
Both\u00a0Chipotle Mexican Grill and\u00a0QDOBA received contaminated jalape\u00f1os imported from Sinaloa, according to officials.\u00a0<\/p>\n
Chipotle reportedly switched its jalape\u00f1o supplier for affected locations beginning July 20 and is no longer serving the affected product.\u00a0<\/p>\n
QDOBA also stopped using jalape\u00f1os at all of its restaurants on July 28.\u00a0<\/p>\n
Coast Citrus Distributors agreed to recall the remaining implicated product and is no longer importing jalape\u00f1os from the grower linked to the outbreak.\u00a0<\/p>\n
Because of those containment measures, the FDA said there is\u00a0no current ongoing risk to consumers eating at those establishments.\u00a0<\/p>\n
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FSIS said it expects additional downstream products to be identified as the ingredient recall progresses.\u00a0<\/p>\n
Eating food contaminated with\u00a0Salmonella can cause salmonellosis, with symptoms including diarrhea, stomach cramps and fever.\u00a0<\/p>\n
Symptoms can begin within six hours to six days after exposure, and most people recover within four to seven days without treatment.\u00a0<\/p>\n
Severe illness can occur, particularly among older adults, infants and people with weakened immune systems. Those concerned about possible illness should contact their health care provider.\u00a0<\/p>\n<\/div>\n
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