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The humble Scottish morning roll could be on its way to global recognition, with Scottish Green MSP Holly Bruce backing a campaign to secure UNESCO status for the breakfast favourite.<\/p>\n
Ms Bruce has lodged a motion in the Scottish Parliament celebrating the history of the morning roll, its cultural significance and working class heritage, while backing food historian Peter Gilchrist\u2019s campaign to have it recognised internationally.<\/p>\n
With a history stretching back more than 300 years, the morning roll has been a fixture of Scottish life for generations.<\/p>\n
Ms Bruce, the Green MSP for Glasgow Southside, said:\u00a0\u201cMany of the best days begin with a morning roll, just as the best nights out end with one.<\/p>\n
\u201cIt is an iconic Scottish product that has been treasured for generations and woven into the fabric of everyday life across the country. I\u2019m really proud to be backing the call for it to have UNESCO status.<\/p>\n
\u201cThe morning roll is part of Scotland\u2019s story. It has been part of our breakfasts, our bakeries, our communities and our traditions for hundreds of years \u2014 and it has been around longer than France has had the baguette.<\/p>\n
\u201cScotland has given the world many great things, and the morning roll deserves its moment in the spotlight. It is time we celebrated this great Scottish institution properly and gave it the recognition it deserves.\u201d<\/p>\n
Mr Gilchrist said: \u201cMorning rolls have sustained Scotland\u2019s people for half a millennium.\u00a0Every community has their favourite bakery, their favourite filling and their favourite cafe. Everyone I\u2019ve met has stories of morning rolls.\u00a0<\/p>\n
If the French can be proud of their baguette, then we can be proud of our own working class bread, whether soft, crispy, well-fired or buttery. There\u2019s a roll for every Scot.\u201d<\/p>\n
Text of Ms Bruce\u2019s motion<\/strong><\/p>\n That the Parliament understands that a campaign has launched to afford the Scottish morning roll protection and recognition as a UNESCO cultural status food; believes the status is well-deserved for a unique food group that is treasured across the country and enjoyed by many each day; understands the morning roll has been around for over 300 years, longer than Paris has had the baguette, believes that Glasgow Southside, often referred to as the \u201cbrunch capital of Scotland\u201d, has numerous institutions that offer this delicacy, such as Cafe Strange Brew, the Green Goose, Cafe Salmagundi and Fulton\u2019s Cafe, and commends the work of the Scottish food historian, Peter Gilchrist, who is embarking on this cause.<\/p>\n Daily Business Bulletin<\/strong>:\u00a0Subscribe here for our free morning bulletin of breaking news<\/em><\/strong><\/p>\n \t <\/div>\n